About us

About

A group of friends who love cooking, and especially eating.
None of us are chefs, and we don't have sommelier diplomas... we're not here to teach anyone, and our recipes are certainly full of flaws or "it's not done this way"... there are already too many well-curated and functional cooking websites.

The goal of this site is to build a recipe book based on 7 simple principles:

1) Cooking is love and imagination;
2) Poop on the plate and skidding tires aren't for us;
3) Food is culture, and it comes from the bottom, born in the kitchens of millions of families who every day make cooking a popular art;
4) You can eat well without spending much;
5) Using leftovers is a duty... food shouldn't be wasted;
6) Balance is essential. The provenance of the products and the quality of the ingredients are important. But we also know that sometimes you have to be careful with your wallet... So you have to do research and be resourceful;
7) You eat the product of a recipe. But also its meaning. So if a dish is "fun" and makes you laugh a little, then you eat a little joy.